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    You are in: Home / Recipes / Sour Cream Chocolate Muffins Recipe
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    Sour Cream Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mom2Four's Note:

    Freezer

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix semisweet chocolate, baking chocolate, and butter together, then melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm. Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates. Blend flour, soda and salt, then add to the chocolate mixture and blend very well. Add the chocolate chips. Pour batter into 12 paper-lined or greased muffin tins. Bake in preheated 400 degree F oven for about 20 minutes. Remove from muffin tins and allow to cool on wire racks.
    2. 2
      (When freezing, cool completely, then freeze in individual baggies, removing as much air as possible from each baggie before sealing.
    3. 3
      Yield: 12 muffins.

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    Nutritional Facts for Sour Cream Chocolate Muffins

    Serving Size: 1 (1226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 175
    54%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 37.4 mg
    12%
    Sodium 217.3 mg
    9%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 17.8 g
    71%
    Protein 5.0 g
    10%

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