Sour Cream Chocolate Fudge Cake With Chocolate Buttercream

Submitted by Olha7397

"The fact that this glorious chocolate cake takes just seconds to assemble will make you feel like a wizard with a magic wand. This is a marvelous fudgy chocolate cake and you will enjoy the simple but delicious Chocolate Buttercream. All of the cake ingredients are placed in a food processor."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 8

ingredients

• 4 eggs
• 1 1⁄4 cups sugar
• 1 cup chopped walnuts
• 1⁄2 cup flour
• 4 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1⁄2 cup sour cream
• 1 teaspoon vanilla

• FOR THE CHOCOLATE BUTTERCREAM

• 1⁄2 cup semi-sweet chocolate chips, melted
• 1⁄4 cup butter, melted
• 1⁄2 teaspoon vanilla

directions

1. FOR THE CAKE: Place all the ingredients in a food processor and blend for 30 seconds, or until the nuts are finely chopped.
2. Pour batter into a 10-inch buttered springform pan and bake in a 350°F oven for about 30 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan. Remove cake from pan.
3. When cool, swirl Chocolate Buttercream on the top, in a decorative fashion and frost the sides. This is a low cake, so don’t think anything went wrong. Serves 8.
4. FOR THE BUTTERCREAM: In a bowl, stir together melted chocolate and melted butter until blended. Stir in vanilla. Yields 3/4 cup frosting.
5. NOTE: If you own a microwave oven, chocolate chips and butter can be melted together by placing in a bowl and microwaving for 1 minute on high. Turn the bowl and microwave for an additional 30 seconds. Stir together until blended.
6. If you don’t have springform pan then use a regular 10 inch pan and put parchment paper or waxed paper to cover the bottom of cake pan. Grease and sprinkle with flour and the cake will come out.
7. Easiest & Best! Coffee Cakes and Quick Breads.

Reviews

[2suzanne]

This was very good. I used coconut extract in place of the vanilla in the frosting, it was fantastic.

 

[BeIIa]

Very good cake. I wished I had made a little more frosting, as I like the cake to be covered completely. I think I was expecting the cake to be a little more dense and "fudgey", but still tasted great!

 

[Shellemeus]

I thinned out the butter cream icing to more of a ganache consistency and then dipped squares of this cake in it. YUMMY!