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    You are in: Home / Recipes / Sour Cream Chocolate Cupcakes Recipe
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    Sour Cream Chocolate Cupcakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 08, 2008

      It was looking like I was going to get 5 dozen out of this mix so assumed my patty tins were smaller than yours and they only took 13 minutes to cook but the first dozen were a disaster as they rose they spread and stuck to the top of the tin and on removal broke up. For the next two batches (a dozen each) I used less mix and they came out fine and then at hubbies suggestion I switched to my large muffin tin and these took 20 minutes to cook and I got 15 out of the remaining mix. Took to the DS's recreation group with the frosting (so they could choose to frost or not) and they loved them. Thank you Betty Crocker. Made for 123 Hit Wonders 2008.

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    • on January 23, 2008

      these were fantastic. I used 1/2 sugar and 1/2 splenda as well as low fat sourcream.

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    Nutritional Facts for Sour Cream Chocolate Cupcakes

    Serving Size: 1 (60 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 98
    44%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 27.5 mg
    9%
    Sodium 158.4 mg
    6%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.3 g
    97%
    Protein 2.0 g
    4%

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