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    You are in: Home / Recipes / Sour Cream Chocolate Cupcakes Recipe
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    Sour Cream Chocolate Cupcakes

    Sour Cream Chocolate Cupcakes. Photo by MarraMamba

    1/1 Photo of Sour Cream Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Redsie's Note:

    From Betty Crocker.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Cupcakes

    Rich Chocolate Buttercream Frosting

    Directions:

    1. 1
      Heat oven to 350°F Line 36 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each 1/2 full.
    2. 2
      Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; place on cooling rack. Cool completely.
    3. 3
      In medium bowl, beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time. Spread frosting over cupcakes.

    Ratings & Reviews:

    • on April 08, 2008

      55

      It was looking like I was going to get 5 dozen out of this mix so assumed my patty tins were smaller than yours and they only took 13 minutes to cook but the first dozen were a disaster as they rose they spread and stuck to the top of the tin and on removal broke up. For the next two batches (a dozen each) I used less mix and they came out fine and then at hubbies suggestion I switched to my large muffin tin and these took 20 minutes to cook and I got 15 out of the remaining mix. Took to the DS's recreation group with the frosting (so they could choose to frost or not) and they loved them. Thank you Betty Crocker. Made for 123 Hit Wonders 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      55

      these were fantastic. I used 1/2 sugar and 1/2 splenda as well as low fat sourcream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Chocolate Cupcakes

    Serving Size: 1 (60 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 98
    44%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 27.5 mg
    9%
    Sodium 158.4 mg
    6%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.3 g
    97%
    Protein 2.0 g
    4%

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