Prep 15 mins
Cook 45 mins
From a TOH special edition--I haven't tried them yet, but they look delicious!
Make and share this Sour Cream Chocolate Cookies recipe from Food.com.
- In a mixing bowl, cream butter with sugars. Beat in egg, sour cream and vanilla.
- Combine dry ingredients in separate bowl and gradually add to the creamed mixture. Stir in chips.
- Drop by rounded tablespoons 2 inches apart onto greased baking sheets. Bake at 350 for 12-15 minutes, or until set.
- Cool for 2 minutes on pan before removing to wire racks.
Yum! I love this recipe. I've made it three times and the cookies have been consistently delicious. They are best fresh when they have a slightly crispy shell and a soft, chewy inside. I've also made then with regular semi-sweet chocolate chips and chopped pecans. All variations are delicious!
These are much better than my favorite Sour Cream Softies that my mom would make...but anything with chocolate is so much better! I used what I had for chips...about 3/4 C. Semi Sweet and 2/3 C. of butterscotch....YUMMMMM!
De-lish! Thanks for sharing!