Sour Cream Chocolate Cookies

Total Time
1hr
Prep 15 mins
Cook 45 mins

From a TOH special edition--I haven't tried them yet, but they look delicious!

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter with sugars. Beat in egg, sour cream and vanilla.
  2. Combine dry ingredients in separate bowl and gradually add to the creamed mixture. Stir in chips.
  3. Drop by rounded tablespoons 2 inches apart onto greased baking sheets. Bake at 350 for 12-15 minutes, or until set.
  4. Cool for 2 minutes on pan before removing to wire racks.
Most Helpful

Yum! I love this recipe. I've made it three times and the cookies have been consistently delicious. They are best fresh when they have a slightly crispy shell and a soft, chewy inside. I've also made then with regular semi-sweet chocolate chips and chopped pecans. All variations are delicious!

Sari #3 May 10, 2009

The DS's recreation group thoroughly enjoyed these very tasty biscuits/cookies with their outside crunch and soft centre. I got 32 from the mix and baked them for 14 minutes at 175 degree C in a fan forced oven. Thank you Lucid, made for Please Review My Recipe.

I'mPat March 04, 2008

Oh my gosh! These are so amazingly good that I think I need to replace my go-to chocolate chip cookies with these ones. So light and fluffy. I made them more into bite size balls, so the flattened very little, but are just perfect! I used only white chocolate chips because I wanted to use them up. Very easy to make too.

Sandra E. January 03, 2016