7 Reviews

This banana bread had a LOT of flavor. I followed the directions exactly, but did toast the walnuts for about six minutes in the warming oven (and then let them cool), before adding. This was super easy to make. Yummy!

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DeidreJane December 31, 2010

Really delicious! Just the right balance of chocolate and banana. I loved how quick it was to mix up. I did alter the recipe. I only had one stick of butter left in the house and knew I would need it for the breakfast in the morning and running to the store was out of the question, so I I used half a stick of butter and a 1/4 cup of vanilla yogurt. The recipe turned out good, although I think I should have baked it a few minutes longer, I took it out a 55 mins.. I think I could have just used the 1/2 stick of butter without the yogurt and will try that the next time I make this. Thanks for sharing the recipe!

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Lucky in Bayview June 07, 2014

I usually have another go-to banana bread but I had some sour cream to use up. I think the other recipe just got booted off my rotation. This was amazing and addictive! Thank you!

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sofie-a-toast February 06, 2014

This was so incredibly delicious! Moist, chocolatey goodness! A keeper, for sure!

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Nina K. January 20, 2014

Left the nuts out and it did not short this recipe. Absolutely delicious!!! A "go-to" for sure!!!

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It's Good to be Queen! January 09, 2013

Absolutely moist & scrumptious!! Only needed 50 mins in my oven...made 2 in one day, it was sooo good!

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Jojo422rn May 02, 2012

YUM ! I doubled this but was a banana short because it was TOO ripe !! Buying more bananas this week to make more and share with friends !

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chDoog April 01, 2012
Sour Cream Chocolate Chocolate Chip Banana Bread