Sour Cream Chocolate Chip Pound Cake

READY IN: 1hr 10mins
Recipe by la petite chef

This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!

Top Review by Southern Bug

This was easy, and very tasty. I didn't have a bundt pan, so I used a loaf pan. ended up baking it for about 55 minutes. We had this with some vanilla ice cream.

Ingredients Nutrition

Directions

  1. Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
  2. Add chocolate chips and nuts.
  3. Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!

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