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    You are in: Home / Recipes / Sour Cream Chocolate Chip Layer Cake Recipe
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    Sour Cream Chocolate Chip Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Sam #3's Note:

    Taken from the October 2009 issue of Chatelaine, a Chipits Chocolate Chips ad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly grease 2 8in cake pans.
    3. 3
      Stir flour with baking powder, baking soda and salt.
    4. 4
      Beat butter with brown sugar in a separate bowl until light and fluffy.
    5. 5
      Beat in eggs, one at a time, add vanilla.
    6. 6
      Whisk 1/2 cup sour cream with milk.
    7. 7
      On low speed, alternately beat in flour and sour cream mixtures, in 2 additions, until batter is smooth.
    8. 8
      Stir in 3/4 cup chocolate chips until evenly distributed.
    9. 9
      Divide batter equally between the prepared pans.
    10. 10
      Bake 25 minutes or until a toothpick inserted in the center of each cake comes out clean.
    11. 11
      Cool 10 minutes, turnout onto rack to cool completely, once cooled, cut each cake into 2 layers.
    12. 12
      Melt remaining chocolate chips in the microwave on med for 1-2 minutes, stirring every 30 seconds.
    13. 13
      Stir in remaining sour cream, beat until fluffy. Chill 15 minutes or until frosting is smooth and approx as thick as peanut butter.
    14. 14
      Use to frost layers and top of cooled cake.

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    Ratings & Reviews:

    • on January 09, 2010

      55

      Loved this chocolate cake ~ It was so easy to make this great fix for the chocoholic in me & my other half! And now I'm wondering what it would be like as a chocolate cake! A triple hit of chocolate could just be . . . ! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Chocolate Chip Layer Cake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 789.0
     
    Calories from Fat 394
    49%
    Total Fat 43.8 g
    67%
    Saturated Fat 26.3 g
    131%
    Cholesterol 114.6 mg
    38%
    Sodium 469.4 mg
    19%
    Total Carbohydrate 99.5 g
    33%
    Dietary Fiber 3.9 g
    15%
    Sugars 64.9 g
    259%
    Protein 8.8 g
    17%

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