Sour Cream Chocolate Chip Coffee Cake
photo by rcm1948
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 cup butter
- 1 cup sugar
- 3 eggs
- 2 1⁄2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 cup chocolate chips
- 1⁄2 cup pecans, chopped
- 1⁄2 cup chocolate chips
- 1⁄2 cup light brown sugar
- 1 teaspoon cinnamon
directions
- .Cuream butter and sugar.
- Beat in eggs, one at a time.
- Sift flour, baking powder, soda and salt together.
- Add dry ingredients, alternating with sour cream.
- Beat in vanilla.
- Stir in chocolate chips.
- Mix tlast three ingredients together to make topping.
- Spread 1/2 batter into a greased and floured 10 inch tube pan. Sprinkle withy 1/2 topping.
- Repeat.
- Bake at 375 for 35 to 45 minutes.
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Reviews
-
I was looking for a coffee cake recipe to bring to a friend's get-together, and I stumbled upon this one. I'm glad I did! It was very easy to make, and the result was a nicely moist and flavorful confection. Of the 3 cakes sitting on the table, this one was the most eaten. I am saving it, and it will be my go-to recipe whenever I need to make a coffee cake.
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Being a Pastry Chef, I always look for new ideas. This recipe is excellent!! I have made it umpteen times, even brought it to work. My Boss keeps asking when I will bring more of it! Have made it into loaves as well as individual small cakes, all turned out real well. Thank you Indynana for sharing this, it's a real keeper!