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    You are in: Home / Recipes / Sour Cream Chocolate Chip Coffee Cake Recipe
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    Sour Cream Chocolate Chip Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Indynana's Note:

    This is a delicious coffee cake. Recipe given to me by a friend

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    Units: US | Metric


    1. 1
      .Cuream butter and sugar.
    2. 2
      Beat in eggs, one at a time.
    3. 3
      Sift flour, baking powder, soda and salt together.
    4. 4
      Add dry ingredients, alternating with sour cream.
    5. 5
      Beat in vanilla.
    6. 6
      Stir in chocolate chips.
    7. 7
      Mix tlast three ingredients together to make topping.
    8. 8
      Spread 1/2 batter into a greased and floured 10 inch tube pan. Sprinkle withy 1/2 topping.
    9. 9
    10. 10
      Bake at 375 for 35 to 45 minutes.

    Ratings & Reviews:

    • on February 14, 2009


      I was looking for a coffee cake recipe to bring to a friend's get-together, and I stumbled upon this one. I'm glad I did! It was very easy to make, and the result was a nicely moist and flavorful confection. Of the 3 cakes sitting on the table, this one was the most eaten. I am saving it, and it will be my go-to recipe whenever I need to make a coffee cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2009


      Being a Pastry Chef, I always look for new ideas. This recipe is excellent!! I have made it umpteen times, even brought it to work. My Boss keeps asking when I will bring more of it! Have made it into loaves as well as individual small cakes, all turned out real well. Thank you Indynana for sharing this, it's a real keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2011


      Great recipe! Nice light & fluffy. I baked as two loaves for breakfast & skipped the topping. Baked for 45 min at 375 in the convection.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Chocolate Chip Coffee Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 518.9
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 16.3 g
    Cholesterol 97.1 mg
    Sodium 277.4 mg
    Total Carbohydrate 60.7 g
    Dietary Fiber 2.5 g
    Sugars 38.0 g
    Protein 6.1 g

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