Sour Cream Chocolate Chip Coffee Cake

Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a delicious coffee cake. Recipe given to me by a friend

Ingredients Nutrition

Directions

  1. .Cuream butter and sugar.
  2. Beat in eggs, one at a time.
  3. Sift flour, baking powder, soda and salt together.
  4. Add dry ingredients, alternating with sour cream.
  5. Beat in vanilla.
  6. Stir in chocolate chips.
  7. Mix tlast three ingredients together to make topping.
  8. Spread 1/2 batter into a greased and floured 10 inch tube pan. Sprinkle withy 1/2 topping.
  9. Repeat.
  10. Bake at 375 for 35 to 45 minutes.
Most Helpful

I was looking for a coffee cake recipe to bring to a friend's get-together, and I stumbled upon this one. I'm glad I did! It was very easy to make, and the result was a nicely moist and flavorful confection. Of the 3 cakes sitting on the table, this one was the most eaten. I am saving it, and it will be my go-to recipe whenever I need to make a coffee cake.

2GirlsMom February 14, 2009

Being a Pastry Chef, I always look for new ideas. This recipe is excellent!! I have made it umpteen times, even brought it to work. My Boss keeps asking when I will bring more of it! Have made it into loaves as well as individual small cakes, all turned out real well. Thank you Indynana for sharing this, it's a real keeper!

Chefette2u February 10, 2009

Great recipe! Nice light & fluffy. I baked as two loaves for breakfast & skipped the topping. Baked for 45 min at 375 in the convection.

lolablitz June 23, 2011