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Delicious and simple! As Hokies said, the batter is thick, but turns out moist and perfect. Mine took an extra 10 minutes to bake, not sure if that's just my oven, though. I sprinkled it with powdered sugar - cocoa would be lovely, too! Thanks, Annacia! Tagged in 1-2-3 Hits.

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Katzen June 06, 2010

Fabulous cake my dear Annacia! The batter was quite thick so I thought I had errored in some fashion but the cake turned out perfectly. With your permission I used almonds in place of the pecans and boy does that give this a great flavor. We all loved that the nuts and chocolate were not just a topping but there was some sprinkled through the whole cake - that takes this recipe over the top! Dusted with powdered sugar before serving. Absolutely delightful treat! Tagged this in Newest Zaar from the Cooking With Friends forum.

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HokiesMom September 11, 2009
Sour Cream Chocolate Chip Cake