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    You are in: Home / Recipes / Sour Cream Chocolate Chip Cake Recipe
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    Sour Cream Chocolate Chip Cake

    Average Rating:

    2 Total Reviews

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    • on June 06, 2010

      Delicious and simple! As Hokies said, the batter is thick, but turns out moist and perfect. Mine took an extra 10 minutes to bake, not sure if that's just my oven, though. I sprinkled it with powdered sugar - cocoa would be lovely, too! Thanks, Annacia! Tagged in 1-2-3 Hits.

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    • on September 11, 2009

      Fabulous cake my dear Annacia! The batter was quite thick so I thought I had errored in some fashion but the cake turned out perfectly. With your permission I used almonds in place of the pecans and boy does that give this a great flavor. We all loved that the nuts and chocolate were not just a topping but there was some sprinkled through the whole cake - that takes this recipe over the top! Dusted with powdered sugar before serving. Absolutely delightful treat! Tagged this in Newest Zaar from the Cooking With Friends forum.

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    Nutritional Facts for Sour Cream Chocolate Chip Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 495.3
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 13.3 g
    Cholesterol 64.0 mg
    Sodium 232.1 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 3.6 g
    Sugars 37.2 g
    Protein 6.1 g


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