Sour Cream Chocolate Cake
"I found this in an ad for Daisy Sour Cream. It sounds so good."
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 3⁄4 cup vegetable oil
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup packed light brown sugar
- 2 (1 ounce) squares semisweet baking chocolate, melted
- 2 cups all-purpose flour
- 2⁄3 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 1⁄2 teaspoon salt
- 1 cup warm water
- 1 cup sour cream
directions
- Preheat the oven to 350 degrees. Grease and flour 2-8 inch round pans. In a large bowl, beat oil, egg and vanilla for 1 minutes at medium speed, add sugars and beat 1 more minute. Add melted chocolate and beat 1 more minute.
- In a small bowl, combine flour, cocoa powder, baking soda and salt. Add that to the chocolate mixture in batches, alternating with water. Beat well after each addition. Add sour cream and mix well. Pour into pans and bake 30-35 minutes. Cool for 10 minutes, then remove from pans and let them cool completely before frosting.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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