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    You are in: Home / Recipes / Sour Cream Chocolate Cake Recipe
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    Sour Cream Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Lisa Lou Who's Note:

    While there are plenty of chocolate cake recipes here, I didn't want this one to be left out. This came from and old TOH magazine.

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    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Dissolve cocoa in water and set aside.
    2. 2
      In a mixing bowl, cream butter and sugar.
    3. 3
      Add eggs, one at a time beating well after each. Add vanilla.
    4. 4
      Combine flour, baking soda, baking powder, and salt.
    5. 5
      Add dry ingredients to wet mixture alternately with cocoa mixture and sour cream.
    6. 6
      Pour into 3 greased and floured 9" round cake pans.
    7. 7
      Bake at 350 for 30-35 minutes or until toothpick comes out clean.
    8. 8
      Cool for 10 minutes and remove from pans.
    9. 9
      Cool Completely before frosting.
    10. 10
      Frosting:.
    11. 11
      In heavy saucepan melt chocolate chips and butter over low heat.
    12. 12
      Cool 5 minutes.
    13. 13
      Place in a mixing bowl and add sour cream and vanilla. Mix well.
    14. 14
      Add sugar and beat until light and fluffy.
    15. 15
      Spread between layers and over top and sides of cake.
    16. 16
      Leftovers must be refrigerated.

    Ratings & Reviews:

    • on September 11, 2014

      55

      Very moist cake, I used coffee in place of water but otherwise followed the recipe. I too used my own frosting, This cake is so tender it almost does not need icing! So glad you posted this

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      LISA, you wouldn't believe the pages and pages of chocholate cakes i went through on so many sights looking for the one that appealed to me. When i saw your's using 3 cups of cake flour i knew this was it. Boy was i right.. The texture, taste amd moistness is definately ten star. i'm so glad you posted this recipe. A million thanks!!!!!!!! Didn't have choc chips so i used a different frosting.. Will use yours next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Chocolate Cake

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1372.0
     
    Calories from Fat 568
    41%
    Total Fat 63.1 g
    97%
    Saturated Fat 37.6 g
    188%
    Cholesterol 222.5 mg
    74%
    Sodium 800.2 mg
    33%
    Total Carbohydrate 197.7 g
    65%
    Dietary Fiber 5.3 g
    21%
    Sugars 144.7 g
    579%
    Protein 13.3 g
    26%

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