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    You are in: Home / Recipes / Sour Cream Chocolate Bundt Cake Recipe
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    Sour Cream Chocolate Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Randi0721's Note:

    From Williams Sonoma. Serve with whipped cream. Prep time does not include cooling time.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      All ingredients should be room temperature.
    3. 3
      Grease and flour 10 cup bundt pan.
    4. 4
      Sift together flour, cocoa powder, baking powder, baking soda, and salt.
    5. 5
      Cream butter and sugar in electric mixer until light and fluffy.
    6. 6
      Add eggs and vanilla.
    7. 7
      On low speed, alternate in three additions the cocoa mixture and sour cream, ending with flour until just blended.
    8. 8
      Fold in chocolate.
    9. 9
      Pour batter into pan and spread batter to sides.
    10. 10
      Bake about 1 hour, or until toothpick inserted in center comes out clean. Cool for 10 minutes before inverting.
    11. 11
      Combine all ingredients for glaze except liqueur and stir over low heat until sugar is dissolved.
    12. 12
      Remove from heat and stir in liqueur.
    13. 13
      Glaze cake when cooled to room temperature, and dust with confectioner's sugar before serving.

    Ratings & Reviews:

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    Nutritional Facts for Sour Cream Chocolate Bundt Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 364.5
     
    Calories from Fat 163
    44%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 92.8 mg
    30%
    Sodium 173.0 mg
    7%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 31.5 g
    126%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    chocolate liqueur

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