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    You are in: Home / Recipes / Sour Cream & Chive Rolls. Recipe
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    Sour Cream & Chive Rolls.

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    conniecooks's Note:

    These are very good. They have become a staple at our house for Thanksgiving. I got the recipe from another site and made a few changes. They are quite easy and require no kneading. I have not included the overnight refrigeration time in the instructions.

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    Ingredients:

    Yield:

    Rolls

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan heat sour cream until very hot.
    2. 2
      Add salt, sugar, and butter.
    3. 3
      Stir till butter is melted.
    4. 4
      Cool until lukewarm.
    5. 5
      In a large bowl dissolve yeast in warm water.
    6. 6
      Mix in sour cream mixture, eggs, flour and chives.
    7. 7
      Cover and refrigerate overnight.
    8. 8
      Divide dough into 4 parts.
    9. 9
      Knead and roll each part into circle.
    10. 10
      Cut into 8 pieces.
    11. 11
      Roll up from flat end to point. (crescent roll style).
    12. 12
      Place on greased baking sheet.
    13. 13
      Brush with egg beaten with 2 tbsp milk.
    14. 14
      Allow to rise until double in size.
    15. 15
      Bake at 375F 15 minute.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 04, 2010

      55

      These dinner rolls are wonderful! Made yesterday for an early Easter dinner and every guest thought they were perfect! Thank You for sharing a recipe that will be a staple at gatherings conniecooks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream & Chive Rolls.

    Serving Size: 1 (1406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 47
    36%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 30.7 mg
    10%
    Sodium 106.5 mg
    4%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    12%
    Protein 4.2 g
    8%

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