Sour Cream-Chive Drop Biscuits

Total Time
20mins
Prep 10 mins
Cook 10 mins

These biscuits are quick to make and so fluffy and soft.

Directions

  1. Combine flour, chives, baking powder, sugar, and baking soda.
  2. Cut in margarine with a pastry blender.
  3. Stir together the milk and sour cream.
  4. Add to flour mixture.
  5. Stir with a fork just until moistened.
  6. Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.
  7. Bake at 450 degrees for 10 to 12 minutes.
  8. Serve warm.
Most Helpful

5 5

sue has this recipe its good

5 5

Where'd my review go?? *sigh* We LOVED these. Fabulous texture & delicate flavor. I think an extra TB of chives would be nice. Fast & easy - my kind of recipe! Made for PAC Fall '08.

3 5

We liked these as a quick and easy recipe but the biscuits seem to be missing something on it's own. As a "sopper" it is good as it does not overpower the sauce or juice you are "sopping" into. As a stand alone, it needs something. So I made these again with some additions to try for myself. I added a bit of garlic to one batch, a bit of onin powder to another batch, and in another batch sme shredded cheddar cheese. With additinal flavors it took on a stand alone taste and for that reason I will make these again. It is an easy beginning taste recipe that is versatile in use. Thank you for a make again recipe.