sue has this recipe its good
Where'd my review go?? *sigh* We LOVED these. Fabulous texture & delicate flavor. I think an extra TB of chives would be nice. Fast & easy - my kind of recipe! Made for PAC Fall '08.
We liked these as a quick and easy recipe but the biscuits seem to be missing something on it's own. As a "sopper" it is good as it does not overpower the sauce or juice you are "sopping" into. As a stand alone, it needs something. So I made these again with some additions to try for myself. I added a bit of garlic to one batch, a bit of onin powder to another batch, and in another batch sme shredded cheddar cheese. With additinal flavors it took on a stand alone taste and for that reason I will make these again. It is an easy beginning taste recipe that is versatile in use. Thank you for a make again recipe.
Unfortunately, these came out quite bland, even moreso than one might expect from a plain biscuit. The dough was also quite wet and they didn't seem to rise as well as they should have.