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Showing 1-4 of 4
By Dienia B.
on June 13, 2010
on October 10, 2008
Where'd my review go?? *sigh* We LOVED these. Fabulous texture & delicate flavor. I think an extra TB of chives would be nice. Fast & easy - my kind of recipe! Made for PAC Fall '08.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 14, 2007
We liked these as a quick and easy recipe but the biscuits seem to be missing something on it's own. As a "sopper" it is good as it does not overpower the sauce or juice you are "sopping" into. As a stand alone, it needs something. So I made these again with some additions to try for myself. I added a bit of garlic to one batch, a bit of onin powder to another batch, and in another batch sme shredded cheddar cheese. With additinal flavors it took on a stand alone taste and for that reason I will make these again. It is an easy beginning taste recipe that is versatile in use. Thank you for a make again recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 05, 2006
Unfortunately, these came out quite bland, even moreso than one might expect from a plain biscuit. The dough was also quite wet and they didn't seem to rise as well as they should have.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (49 g)
Servings Per Recipe: 12