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    You are in: Home / Recipes / Sour Cream-Chive Drop Biscuits Recipe
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    Sour Cream-Chive Drop Biscuits

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 13, 2010

      sue has this recipe its good

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    • on October 10, 2008

      Where'd my review go?? *sigh* We LOVED these. Fabulous texture & delicate flavor. I think an extra TB of chives would be nice. Fast & easy - my kind of recipe! Made for PAC Fall '08.

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    • on October 14, 2007

      We liked these as a quick and easy recipe but the biscuits seem to be missing something on it's own. As a "sopper" it is good as it does not overpower the sauce or juice you are "sopping" into. As a stand alone, it needs something. So I made these again with some additions to try for myself. I added a bit of garlic to one batch, a bit of onin powder to another batch, and in another batch sme shredded cheddar cheese. With additinal flavors it took on a stand alone taste and for that reason I will make these again. It is an easy beginning taste recipe that is versatile in use. Thank you for a make again recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2006

      Unfortunately, these came out quite bland, even moreso than one might expect from a plain biscuit. The dough was also quite wet and they didn't seem to rise as well as they should have.

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    Nutritional Facts for Sour Cream-Chive Drop Biscuits

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 45
    35%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 4.4 mg
    1%
    Sodium 133.5 mg
    5%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 3.0 g
    6%

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