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    You are in: Home / Recipes / Sour Cream Chive Bread (Bread Machine) Recipe
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    Sour Cream Chive Bread (Bread Machine)

    Sour Cream Chive Bread (Bread Machine). Photo by WiGal

    1/5 Photos of Sour Cream Chive Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Kim127's Note:

    I just saw this in a magazine and wanted to share. I'm new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine).

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In bread machinepan, place all ingredients in the order suggested by the manufacturer.
    2. 2
      Select basic bread setting.
    3. 3
      Choose crust color and loaf size (1 1/2 pounds).
    4. 4
      Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
    5. 5
      This recipe was not recommended for time delay feature available on some bread machines.

    Ratings & Reviews:

    • on May 07, 2010

      55

      I also made the bread into 16 rolls and they were perfect. I baked them for 15 minutes at 425 degrees and they were crisp and golden brown outside and light and fluffy inside. Not eating them all before dinner is the only problem with these rolls!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2013

      55

      Loved this savoury sour-dough bread. Instead of the milk-water-sour cream combo, I substituted plain old soured milk (same quantity: 280ml). And when I ran short on chives, in went minced leek! I loved the look of the green flakes in the bread. This recipe calls for only half as much sugar as the last sour-dough loaf I made, so the kids didn't rave about this one as much, but it is a quality savoury-loaf recipe and there is no reason why I wouldn't make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      This is the best bread to use for tuna fish or egg salad sanwiches!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Sour Cream Chive Bread (Bread Machine)

    Serving Size: 1 (720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1850.3
     
    Calories from Fat 406
    21%
    Total Fat 45.2 g
    69%
    Saturated Fat 26.4 g
    132%
    Cholesterol 109.1 mg
    36%
    Sodium 3932.8 mg
    163%
    Total Carbohydrate 306.4 g
    102%
    Dietary Fiber 12.3 g
    49%
    Sugars 7.6 g
    30%
    Protein 49.9 g
    99%

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