Sour Cream Chive Bread (Bread Machine)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

I just saw this in a magazine and wanted to share. I'm new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine).

Ingredients Nutrition

Directions

  1. In bread machinepan, place all ingredients in the order suggested by the manufacturer.
  2. Select basic bread setting.
  3. Choose crust color and loaf size (1 1/2 pounds).
  4. Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
  5. This recipe was not recommended for time delay feature available on some bread machines.
Most Helpful

I also made the bread into 16 rolls and they were perfect. I baked them for 15 minutes at 425 degrees and they were crisp and golden brown outside and light and fluffy inside. Not eating them all before dinner is the only problem with these rolls!

jendawn May 07, 2010

Loved this savoury sour-dough bread. Instead of the milk-water-sour cream combo, I substituted plain old soured milk (same quantity: 280ml). And when I ran short on chives, in went minced leek! I loved the look of the green flakes in the bread. This recipe calls for only half as much sugar as the last sour-dough loaf I made, so the kids didn't rave about this one as much, but it is a quality savoury-loaf recipe and there is no reason why I wouldn't make this again!

DoubletheGarlic February 22, 2013

This is the best bread to use for tuna fish or egg salad sanwiches!

Goat mom January 10, 2010