Prep 5 mins
Cook 2 hrs
This bread smells heavenly when baking!
- 3⁄4 cup milk
- 1⁄4 cup water
- 1⁄4 cup sour cream
- 2 tablespoons margarine
- 1 1⁄2 teaspoons sugar
- 1 1⁄2 teaspoons salt
- 3 cups bread flour
- 1⁄8 teaspoon baking soda
- 1⁄4 cup chives, minced
- 2 1⁄4 teaspoons yeast
- Place all ingredients in order given into bread machine pan.
- Select desired settings. I used the "rapid bake" function on my bread machine with good results.
- Note: If your bread machine has a timer feature, it is recommended not to use it for this recipe.
followed the recipe exactly, have been making bread machine bread for over 20 years and this recipe is a disaster. first time in my life the bread didnt rise, came out as a doughy wet unrisen loaf with a huge sunken crater in the middle and the bread was full of weird holes. Yes, my yeast is good before anyone assumes otherwise. not a good recipe.
we really liked this bread. finding fresh chives in florida is impossible, so i used the dehydrated ones, the bread was wonderful right out of the machine and made great toast, too!!!!!
Not sure if this bread smelled better than it tastes or tastes better than it smelled! Whichever, it was great. I used the quick bake function and the loaf rose beautifully. Thank you so much for this recipe. Can't wait to try it out on the kids, they'll devour it in minutes.