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    You are in: Home / Recipes / Sour Cream & Chive Bread (bread Machine) Recipe
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    Sour Cream & Chive Bread (bread Machine)

    Sour Cream & Chive Bread (bread Machine). Photo by Dine & Dish

    1/3 Photos of Sour Cream & Chive Bread (bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    CrystalB's Note:

    This bread smells heavenly when baking!

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    lb. loaf

    Units: US | Metric


    1. 1
      Place all ingredients in order given into bread machine pan.
    2. 2
      Select desired settings. I used the "rapid bake" function on my bread machine with good results.
    3. 3
      Note: If your bread machine has a timer feature, it is recommended not to use it for this recipe.

    Ratings & Reviews:

    • on September 07, 2013


      followed the recipe exactly, have been making bread machine bread for over 20 years and this recipe is a disaster. first time in my life the bread didnt rise, came out as a doughy wet unrisen loaf with a huge sunken crater in the middle and the bread was full of weird holes. Yes, my yeast is good before anyone assumes otherwise. not a good recipe.

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    • on April 15, 2007


      we really liked this bread. finding fresh chives in florida is impossible, so i used the dehydrated ones, the bread was wonderful right out of the machine and made great toast, too!!!!!

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    • on April 14, 2007


      Not sure if this bread smelled better than it tastes or tastes better than it smelled! Whichever, it was great. I used the quick bake function and the loaf rose beautifully. Thank you so much for this recipe. Can't wait to try it out on the kids, they'll devour it in minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Sour Cream & Chive Bread (bread Machine)

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1241.6
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 10.8 g
    Cholesterol 33.9 mg
    Sodium 2696.7 mg
    Total Carbohydrate 205.0 g
    Dietary Fiber 8.2 g
    Sugars 5.0 g
    Protein 33.7 g

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