Sour Cream Chili Bake
- Ready In:
- 8hrs 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (15 ounce) can pinto beans, drained
- 1 (10 ounce) can enchilada sauce
- 1 (8 ounce) can tomato sauce
- 1 cup shredded process American cheese
- 1 tablespoon instant minced onion
- 1 cup water
- 4 cups corn chips
- 1 cup sour cream
- 1⁄2 cup shredded process American cheese
directions
- Brown ground beef; drain.
- Transfer meat to crock pot.
- Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.
- Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
- Cover and cook on LOW heat for 8 to 10 hours.
- To serve, top with sour cream, remaining cheese, and reserved corn chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"