Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Chili Bake Recipe
    Lost? Site Map

    Sour Cream Chili Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AmyZoe's Note:

    This is a great way to use up the bottom of the corn chip bag, and it's a simple but delicious dish. Personally, I could eat this just fine without the sour cream, and I think I'll add another can of beans next time. I used a whole red onion instead of the instant onion, but I've posted the recipe as written. Recipe courtesy of www.anniesrecipes.com. Serving size is estimated.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger or pork and drain off fat.
    2. 2
      Stir in beans, enchilada sauce, tomato sauce, a cup of cheese, and onion.
    3. 3
      Set aside a cup of chips and stir coarsely crushed remaining chips into meat mixture.
    4. 4
      Put into a 2-quart casserole.
    5. 5
      Bake covered at 375 for 30 minutes.
    6. 6
      Spoon sour cream on top in center.
    7. 7
      Sprinkle 1/2 cup cheese and 1 cup chips around edge.
    8. 8
      Bake uncovered for 2 to 3 minutes.

    Ratings & Reviews:

    • on February 01, 2010

      My mom made this recipe often for our family. It has always been a favorite! So funny to run across it here ... I have never known anyone else to make it. It is a unique twist on traditional chili, and usually goes over well with a crowd. I remember requesting it quite a few times as my "special birthday meal". =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sour Cream Chili Bake

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 612.7
     
    Calories from Fat 283
    46%
    Total Fat 31.5 g
    48%
    Saturated Fat 13.0 g
    65%
    Cholesterol 99.9 mg
    33%
    Sodium 1026.2 mg
    42%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 8.7 g
    35%
    Sugars 2.9 g
    11%
    Protein 37.6 g
    75%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites