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    You are in: Home / Recipes / Sour Cream Chili Bake Recipe
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    Sour Cream Chili Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AmyZoe's Note:

    This is a great way to use up the bottom of the corn chip bag, and it's a simple but delicious dish. Personally, I could eat this just fine without the sour cream, and I think I'll add another can of beans next time. I used a whole red onion instead of the instant onion, but I've posted the recipe as written. Recipe courtesy of Serving size is estimated.

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    Units: US | Metric


    1. 1
      Brown hamburger or pork and drain off fat.
    2. 2
      Stir in beans, enchilada sauce, tomato sauce, a cup of cheese, and onion.
    3. 3
      Set aside a cup of chips and stir coarsely crushed remaining chips into meat mixture.
    4. 4
      Put into a 2-quart casserole.
    5. 5
      Bake covered at 375 for 30 minutes.
    6. 6
      Spoon sour cream on top in center.
    7. 7
      Sprinkle 1/2 cup cheese and 1 cup chips around edge.
    8. 8
      Bake uncovered for 2 to 3 minutes.

    Ratings & Reviews:

    • on February 01, 2010

      My mom made this recipe often for our family. It has always been a favorite! So funny to run across it here ... I have never known anyone else to make it. It is a unique twist on traditional chili, and usually goes over well with a crowd. I remember requesting it quite a few times as my "special birthday meal". =)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Chili Bake

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 612.7
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 13.0 g
    Cholesterol 99.9 mg
    Sodium 1026.2 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 8.7 g
    Sugars 2.9 g
    Protein 37.6 g

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