15 Reviews

The flavors were great. This dish was almost too easy to prepare! I used pinto beans with jalapeƱo which added a little more spice. We enjoyed this dish very much. It will definately be made again. Thanks for sharing.

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Miss Annie January 10, 2003

Great flavors. Easy and the kids liked it. Any dish that I can get the picky ones to eat easily rates 5 stars. Thanks for posting this one, it goes into my "repretoire".

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Mysterygirl October 06, 2002

This is a really tasty! It makes a lot so it is perfect for potlucks/big families or get togethers. :) Very filling and so tasty!

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S.H.E. August 02, 2010

This is from Better Homes and Garden's Casserole Recipes cookbook; my grandma gave it to me years ago and it's the only recipe in it that I've ever made more than once (I've made it dozens of times). I use hot chili beans instead of the pinto beans, and use much more cheese and Fritos than written. For my family (DH and two boys) I always double it and it generally gives us one hearty dinner and a snack for my kids.

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Cori S April 04, 2010

This was absolutely delicious. Quick & easy, and both me & my husband loved it. I replaced the pintos with black beans, and the Fritos with tortilla chips. Yum!

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Heather Blair May 27, 2008

Yummy! I used fresh onion instead of dried minced onion and browned it with the meat. It looks very pretty with the corn chips around the edges and the sour cream and cheese in the middle. I sprinkled chopped green onions on top for some extra color. Great kid-pleaser! Thanx for sharing!

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*Parsley* April 09, 2008

This was very yummy for a quick Friday night meal. I used ground chicken breast, green enchilada sauce and Mexican tomato sauce. I did use 1/2 cup chopped onion to the meat and I'm always looking for a way to add another vegetable, so I finely chopped 1-1/4 cup green cabbage & added to the onion and meat to soften. The cabbage enhances the flavor, although it doesn't taste like cabbage (even DH didn't detect the addition). Thanks, Miss Diggy for posting!

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Southern Lady September 07, 2012

Fantastic meal! I used Fritos and the only change I made was to use onion powder instead of onion to please my picky eaters. Although this recipe says it serves 10 -12, the 6 of us gobbled it almost gone, with one serving for my DH for lunch the next day. He says it was really good reheated too!

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Sooz Cooks March 29, 2009

We've liked this for a few years now. Very good, easy and cheap! I put it in the crockpot and it came out fine. A little brown around the edges but still delicious. Thanks for posting.

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Autuamnsprite March 04, 2009
Sour Cream Chili Bake