Sour Cream Chili Bake
Added September 16, 2002 | Recipe #40438
Total Time:
Prep Time:
Cook Time:
This is so easy to make, and it's delicious!
Directions:
1
Brown hamburger and drain.
2
Put into 1 1/4 quart.
3
casserole dish and add tomato sauce, beans, enchilada sauce, and onion and 1 1/2 cups cheese and corn chips.
4
Bake at 350 for 30 minutes.
5
Remove from oven and sprinkle whole corn chips around edge of casserole and put 1 sour cream in center.
6
Bake for 2-3 minutes longer.
7
Sprinkle remaining cheese on top of sour cream and serve.
Ratings & Reviews:
The flavors were great. This dish was almost too easy to prepare! I used pinto beans with jalapeƱo which added a little more spice. We enjoyed this dish very much. It will definately be made again. Thanks for sharing.
10 people found this review Helpful.
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Great flavors. Easy and the kids liked it. Any dish that I can get the picky ones to eat easily rates 5 stars. Thanks for posting this one, it goes into my "repretoire".
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This is a really tasty! It makes a lot so it is perfect for potlucks/big families or get togethers. :) Very filling and so tasty!
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Read All Reviews (13)
Nutritional Facts for Sour Cream Chili Bake
Serving Size: 1 (158 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 391.9
Calories from Fat 207
52%
Total Fat 23.0 g
35%
Saturated Fat 10.4 g
52%
Cholesterol 64.2 mg
21%
Sodium 595.6 mg
24%
Total Carbohydrate 26.0 g
8%
Dietary Fiber 5.2 g
20%
Sugars 1.7 g
7%
Protein 20.9 g
41%
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