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    You are in: Home / Recipes / Sour Cream Chicken Risotto Recipe
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    Sour Cream Chicken Risotto

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 02, 2010

      I love true risotto but sometimes you don't have the time or patience for long cooking and stirring! I made half the recipe using the "San Francisco Treat" - 6 oz package of Creamy four Cheese flavor, 4 oz chicken breast half (cooked last night) 1 c frozen baby peas, 1/2 c Mock Sour Cream and skipped the extra Parm to save on sodium (the rice contained parm, cheddar, romano and bleu). This made an easy and great tasting rice dish for lunch and count on me making this again! Thanks for posting Annacia! Made for When It's Hot Tag Game.

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    • on August 04, 2009

      Yummy lunch for DS and I!! I made this using Uncle Ben's Rice Pilaf, which is only 6 ounces, so about half the recipe. I couldn't find the garlic kind. I used a fresh chicken breast that I put a little olive oil on along with sea salt and pepper, then I grilled it and sliced it up, while the rice was cooking. We aren't big pea fans so I subbed green beans and then followed as written. DS cleared his plate, major points!!! Thanks for posting the recipe Annacia!!! Made for Went to the Market Tag!!!

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    • on June 19, 2008

      Very good! I used four cheese rice/vermicelli mix but otherwise everything was the same. I don't like peas so I was skeptical but they added a subtle crunch that is fantastic!

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    • on April 23, 2008

      Made for PAC Spring 08 This is so quick and delicious! I used freshly grated Parm and it was so good...YUMMMmmmm I am not the biggest fan of green peas...and aw gee...I happened to have a bit of frozen green beans and a little broccoli...I loved it!

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    Nutritional Facts for Sour Cream Chicken Risotto

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.1
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 10.8 g
    Cholesterol 84.1 mg
    Sodium 274.8 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 3.7 g
    Sugars 4.3 g
    Protein 26.5 g

    The following items or measurements are not included:

    garlic rice and vermicelli mix


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