4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I love true risotto but sometimes you don't have the time or patience for long cooking and stirring! I made half the recipe using the "San Francisco Treat" - 6 oz package of Creamy four Cheese flavor, 4 oz chicken breast half (cooked last night) 1 c frozen baby peas, 1/2 c Mock Sour Cream and skipped the extra Parm to save on sodium (the rice contained parm, cheddar, romano and bleu). This made an easy and great tasting rice dish for lunch and count on me making this again! Thanks for posting Annacia! Made for When It's Hot Tag Game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ElaineAnn July 02, 2010

Yummy lunch for DS and I!! I made this using Uncle Ben's Rice Pilaf, which is only 6 ounces, so about half the recipe. I couldn't find the garlic kind. I used a fresh chicken breast that I put a little olive oil on along with sea salt and pepper, then I grilled it and sliced it up, while the rice was cooking. We aren't big pea fans so I subbed green beans and then followed as written. DS cleared his plate, major points!!! Thanks for posting the recipe Annacia!!! Made for Went to the Market Tag!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
diner524 August 04, 2009

Very good! I used four cheese rice/vermicelli mix but otherwise everything was the same. I don't like peas so I was skeptical but they added a subtle crunch that is fantastic!

0 people found this helpful. Was it helpful to you? [Yes] [No]
WeazelChef June 19, 2008

Made for PAC Spring 08 This is so quick and delicious! I used freshly grated Parm and it was so good...YUMMMmmmm I am not the biggest fan of green peas...and aw gee...I happened to have a bit of frozen green beans and a little broccoli...I loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lorrie in Montreal April 23, 2008
Sour Cream Chicken Risotto