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    You are in: Home / Recipes / Sour Cream Chicken Risotto Recipe
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    Sour Cream Chicken Risotto

    Sour Cream Chicken Risotto. Photo by diner524

    1/3 Photos of Sour Cream Chicken Risotto

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Annacia's Note:

    True risotto is made from arborio rice, slowly cooked with homemade chicken stock until creamy. This shortcut recipe tastes wonderful too, and is much, much easier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the mix according to package instructions, adding 1/2 cup more water. Five minutes before the rice is done, stir in the chicken and peas.
    2. 2
      Cook until rice and pasta are tender, stirring frequently.
    3. 3
      Remove from heat and stir in sour cream and cheese.
    4. 4
      Cover and let stand 5 minutes before serving.

    Ratings & Reviews:

    • on July 02, 2010

      55

      I love true risotto but sometimes you don't have the time or patience for long cooking and stirring! I made half the recipe using the "San Francisco Treat" - 6 oz package of Creamy four Cheese flavor, 4 oz chicken breast half (cooked last night) 1 c frozen baby peas, 1/2 c Mock Sour Cream and skipped the extra Parm to save on sodium (the rice contained parm, cheddar, romano and bleu). This made an easy and great tasting rice dish for lunch and count on me making this again! Thanks for posting Annacia! Made for When It's Hot Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      55

      Yummy lunch for DS and I!! I made this using Uncle Ben's Rice Pilaf, which is only 6 ounces, so about half the recipe. I couldn't find the garlic kind. I used a fresh chicken breast that I put a little olive oil on along with sea salt and pepper, then I grilled it and sliced it up, while the rice was cooking. We aren't big pea fans so I subbed green beans and then followed as written. DS cleared his plate, major points!!! Thanks for posting the recipe Annacia!!! Made for Went to the Market Tag!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008

      55

      Very good! I used four cheese rice/vermicelli mix but otherwise everything was the same. I don't like peas so I was skeptical but they added a subtle crunch that is fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sour Cream Chicken Risotto

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.1
     
    Calories from Fat 181
    52%
    Total Fat 20.1 g
    31%
    Saturated Fat 10.8 g
    54%
    Cholesterol 84.1 mg
    28%
    Sodium 274.8 mg
    11%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.3 g
    17%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    garlic rice and vermicelli mix

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