Sour Cream Chicken Quiche

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A nice twist on a French classic. I love sour cream and chicken together!

Ingredients Nutrition


  1. For crust, prepare as directed. Do not bake. Preheat oven to 400º.
  2. For filling, melt shortening in small skillet. Add green pepper and onion. Cook on medium high heat 3 minutes, stirring frequently.
  3. Add chicken and flour. Cook and stir 2 minutes.
  4. Spread in bottom of unbaked pie crust.
  5. Sprinkle with salt, nutmeg and black pepper.
  6. Top with cheeses.
  7. Combine eggs, milk and sour cream in medium bowl. Stir until smooth. Pour carefully over cheese.
  8. Bake for 20 minutes.
  9. REDUCE OVEN TEMP TO 350º. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Do not overbake.
  10. Cool 10 minutes before cutting and serving.


Most Helpful

Delish and simple. We too love chicken and sour cream together and the nutmeg added just the right touch on this. Thanks for sharing. Made for ZWT 3.

lazyme June 07, 2007

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