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    You are in: Home / Recipes / Sour Cream Chicken Paprika Recipe
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    Sour Cream Chicken Paprika

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    tomoko matsunaga's Note:

    While my host parents are in Bali for a holiday, I tried to practice cooking most of night and I was looking for sour cream recipe last night. and I found lovely recipe in internet. It says chicken breast but I had only chiken thighs on hand so I used them instead chicken breast also, I added mushroom and sweet red pepper and served with rice. Chicken was nice and tender the sauce was nice and rich & goes really well with rice!!

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    Units: US | Metric


    1. 1
      You can leave breats whole or cut them up, whatever your preference.
    2. 2
      In a large skillet, fry chicken in oil until cooked through and juices run clear.
    3. 3
      Remove chiken from skillet and set aside.
    4. 4
      Add butter and onion to skillet.
    5. 5
      Saute onion until translucent, not brown.
    6. 6
      Add paprika and salt and stir.
    7. 7
      Then add stock and bring all to a boil, reduce heat to simmer and add the sour cream mixture (to smooth sour cream lumps, use a whisk.) Add reserved chiken to skillet and simmer in sauce until chiken heated throgh and sauce has thickened.
    8. 8
      (if sauce doesn't seem to be thickened enogh, add little bit more flour and stir well).

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    Ratings & Reviews:

    • on October 16, 2009


      I thought this was really good! I didn't have any onion, so I used a generous amount of onion powder. I also added garlic powder and black pepper as well. I used two Tblsp flour to thicken, but that was too thick for my taste. I think one is sufficient. I served this over white polenta, which was delicious! Thanks for posting! I will for sure make this in the future since I usually have these ingredients on hand.

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    • on September 12, 2008


      Made this last night. I did add the garlic like suggested, fried in oil like recipe asked and still found it to be a little bland. I ended up using about 2 tblsp. of flour and it still wasn't that thick but ok. 1 tsp. won't get you anywhere.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2005


      I have followed the recipe and just added garlic. I served it with boiled potatoes and steammed vegetables and it was a great success.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sour Cream Chicken Paprika

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.3
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 12.0 g
    Cholesterol 109.8 mg
    Sodium 603.7 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.8 g
    Sugars 4.0 g
    Protein 33.1 g

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