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This was yummy! The pimiento-stuffed olives really contributed a lot of flavor to this dish. The next time I make it though, I'd like to use a jalapeno pepper (instead of green bell pepper) so the mix of olives and peppers add a bit of a continental touch. But other than that, I think this is a super dooper dinner dish, especially for a busy night because it's quite easy to prepare. Thank you for sharing your recipe, CuddleBug10k. Made for Spring 2012 Pick-A-Chef.

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NorthwestGal April 09, 2012
Sour Cream Chicken Macaroni Casserole