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This a great recipe! It is rich though, and makes alot, to I'll cut it in half next time.

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Gayle M January 10, 2002

I had to alter this a bit for the picky eaters at my house, but it was sooooo good! I have given the receipt to several friends.

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KookieMomster April 23, 2002

5 STAR!! I also added a can of corn! I will make it again soon!

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luckygirl7777 April 22, 2010

Great enchilada recipe! I followed it as written, except that I added just a little bit of Velveeta cheese along with the cheddar, and I cooked the onions just a bit in EVOO before I added them to the mixture. Will definetely be making this one again soon! Thanks for a great recipe!

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Kathey M. January 21, 2010

Really easy and tasty recipe! I put a little salsa on the top before I put it in the over other than that stuck to the recipe and it was delicious!

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laciep1985 April 21, 2013

Made it last night. Just added a can of rinsed black beans. It was delicious. Will make it again. Thank you.

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Rosie #7 June 11, 2010

Great dish! I served this along with some Spanish rice which included fresh cooked corn and black beans. Next time I might add some canned mild green chilies to the enchiladas. I really enjoyed this recipe!!

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Nancy's Pantry May 11, 2010
Sour Cream Chicken Enchiladas