Sour Cream Chicken Enchiladas

Total Time
Prep 20 mins
Cook 40 mins

This is it! Not too low in calories, but worth it!

Ingredients Nutrition


  1. Combine the shredded chicken with the chili powder and set aside.
  2. Combine soup, sour cream, and Rotel in saucepan and heat slowly, stirring often.
  3. Wilt tortillas in vegetable oil and pat dry with paper towel.
  4. Place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll.
  5. Place tortilla rolls in casserole dish.
  6. Top with remaining sauce, cheese, and onions.
  7. Bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.


Most Helpful

This a great recipe! It is rich though, and makes alot, to I'll cut it in half next time.

Gayle M January 10, 2002

I had to alter this a bit for the picky eaters at my house, but it was sooooo good! I have given the receipt to several friends.

KookieMomster April 23, 2002

5 STAR!! I also added a can of corn! I will make it again soon!

luckygirl7777 April 22, 2010

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