Sour Cream Chicken Enchiladas

Total Time
1hr
Prep 30 mins
Cook 30 mins

These are the best! My friend Deb gave me this recipe & it came from a friend of hers who is a chef. Better than any I've ever had in a restaurant.

Ingredients Nutrition

Directions

  1. Saute chicken breasts in half a stick of butter, 1 tsp cumin and 1 tsp of chili powder.
  2. When cooked, let cool& chop into small pieces.
  3. Combine flour and rest of butter.
  4. Cook over medium heat for 2 minutes.
  5. Stir in chicken btoth& half& half.
  6. Add rest of cumin& chili powder.
  7. Turn up heat& stir until thick& bubbly.
  8. Remove from heat& add sour cream.
  9. Assemble enchiladas: Place some chicken, chopped onion& 1 Tbsp or more of Picante sauce in tortilla& roll up.
  10. Top with sauce& sprinkle with cheese.
  11. Bake uncovered at 350 for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a