Sour Cream Chicken Enchiladas

Total Time
Prep 35 mins
Cook 20 mins

A Tex-Mex specialty with a twist on the sauce. :)

Ingredients Nutrition


  1. Evenly distribute chicken and onions into 8 tortillas. Sprinkle some cheese into each one, and then roll. Place in a sprayed or non-stick 13x9 dish with seam sides down.
  2. Mix sour cream, soup, tomatoes, chilies, and chicken broth. Spread evenly over the top of rolled tortillas. Evenly sprinkle remaining cheese over top of sauce.
  3. Bake for 20-25 mins at 400°F.


Most Helpful

I made this for dinner last night and it was sooooo good! We will be having the leftovers tonight. I will definetly make this again! Thanks for posting!!! Made for Fall PAC 09'

my3beachbabes October 04, 2009

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