Sour Cream Chicken Enchiladas

READY IN: 1hr
Recipe by Seasoned Cook

AWESOME AND DELICIOUS!! The first time I prepared this dish my DH went crazy scraping his plate! A good OAMC dish for the freezer. Very creamy and easy to prepare. The added toppings give much flavor. This recipe makes a very pretty dish for guests!

Top Review by Me In My Pantry

I decided to splurge and make this, as I have been craving some good Mexican cuisine. I doubled the ingredients except for the tortillas and the cheese, onions, and tomatoes on top. I still made 8. I wanted them stuffed full of chicken and other goodies. I can tell you we ate and enjoyed every mouthful, from the first to the last! Very yummy dish Seasoned Cook!

Ingredients Nutrition

Directions

  1. In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder.
  2. In a large bowl mix chicken, cheese and only 1 cup of salsa mixture.
  3. Place 3 tablespoons of chicken mixture in each tortillas. Roll up tortillas and place seamside up on a grease sprayed 11 x 7 baking dish.
  4. Pour remaining salsa mixture over filled tortillas. Cover dish with foil.
  5. Bake in a 350 degree oven for 45 minutes or until hot and bubbling.
  6. Top with cheddar cheese and return to oven for 5 minutes. Sprinkle top with chopped tomatoes and diced green onion. (If desired spoon additional salsa on top.).
  7. Enjoy!

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