13 Reviews

I decided to splurge and make this, as I have been craving some good Mexican cuisine. I doubled the ingredients except for the tortillas and the cheese, onions, and tomatoes on top. I still made 8. I wanted them stuffed full of chicken and other goodies. I can tell you we ate and enjoyed every mouthful, from the first to the last! Very yummy dish Seasoned Cook!

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Me In My Pantry September 20, 2008

I modified this a bit; same sauce with cream cheese, sour cream & salsa but I used reduced fat & low fat on each. I then sautéed Chicken, cilantro, garlic, sun dried tom, yellow & red peppers and jalapeños along with crushed red pepper and a few add'l spices. I then made as directed and used a combo of mozzarella & cheddar on top along with a just a tad bit of red chile enchilada sauce poured on top... We like a little spice and it turned out fab! The sour cream/cream cheese sauce offset the sauce a bit. A total new favorite to add to the file!

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VanessaandRodney L. July 22, 2015

This was a cinch to make and tasted really good. I was looking for a recipe that used a lot of items I had already in our fridge (tomato, green onion, salsa, cream cheese and sour cream, specifically). I wish I would have used a medium salsa instead of hot though because the intense spiciness overshadowed a lot of the good flavors in the dish. Instead of cheddar cheese I used a Mexican blend from the dairy section and I think that was fine. I used low-fat cream cheese and sour cream and it was still very flavorful. For the chicken I used a lightly spiced rotisserie chicken from the grocery store deli section which was delicious. I also added sliced avocado on top and those crispy tortilla strips you can get in a bag for topping salads (I highly recommend adding both of these finishing 'touches' as well as the green onion and tomato the recipe calls for). This got rave reviews by my boyfriend (he had 2 servings, I had one, so we've got another 3 servings left for lunch tomorrow :-) Oh, most importantly I wanted to write that I forgot to cover my glass dish with foil as the recipe says to do and it still turned out great. Just remember to grease the dish though because the tortillas might get burnt on the bottom if you don't. All in all EASY and TASTY.

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chicchicky January 05, 2013

I have two teenagers. One liked them. The leftovers were thrown out as they didn't reheat well. This was a very average dish, I could have done better without the recipe. Very disappointed after all the good reviews it got.

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lilriki January 07, 2012

The only complaint from the family "why didn't you double the recipe?" Quick easy and oh so good--thanks for sharing.

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Kellie H October 11, 2011

My husband LOVED this! He talked about it to everyone!! I used more Cheese and More Salsa. Next time I will add some Jalipeno's. Making it again this weekend!

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mtdan23 October 13, 2010

This was wonderful! Very tasty and not spicy at all, which I completely wanted and needed it to be! I have been looking for this type of Chix Enchilada recipe for years. Thanks so much!

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Angela Butler December 21, 2009

This was an instant family favorite! My first experience with chicken enchiladas. They are all asking me to make it again very soon. Thanks for a very delicious meal!

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UmmIbrahim September 05, 2009

Absolutely delish! This was easy to make, and so creamy and cheesy. The only thing I did differently was to add an extra 2 cups of chicken...I really wanted those enchiladas stuffed.

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coastmom May 07, 2009
Sour Cream Chicken Enchiladas