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    You are in: Home / Recipes / Sour Cream Chicken Enchiladas Recipe
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    Sour Cream Chicken Enchiladas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 18, 2009

      Compliments to the chefs!! We loved these enchiladas. Great blending of seasonings; and loved the sour cream addition to the sauce. I look forward to making these again! Thanks for posting:)

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    • on October 25, 2006

      This was very simple recipe - I "cheated" a little and made seasoned chicken in the crockpot in advance, so that probably made it even easier. These were very tasty, spicy without being HOT. This will definitely go into my normal dinner rotation. Thanks!

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    • on October 09, 2006

      Autumn 2006 PAC: Sherryb is right. Don't let the long list of ingredients fool you. This recipe is simple and delicious. My husband ate 3/4's of the pan by himself (yes, he is a big boy). I had never made enchiladas with Rotel and they gave the dish a nice kick. Thank you for sharing this recipe. I will be making it again.

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    Nutritional Facts for Sour Cream Chicken Enchiladas

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 596.9
     
    Calories from Fat 333
    55%
    Total Fat 37.0 g
    56%
    Saturated Fat 21.5 g
    107%
    Cholesterol 129.3 mg
    43%
    Sodium 1740.0 mg
    72%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.8 g
    27%
    Protein 30.6 g
    61%

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