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    You are in: Home / Recipes / Sour Cream Chicken Enchiladas Recipe
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    Sour Cream Chicken Enchiladas

    Average Rating:

    2 Total Reviews

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    • on September 14, 2009

      Yummy! Used rotisserie chicken. Even with just 8 tortillas, these enchiladas rolled very small. I could not have gotten 12 out of this amount of chicken. Next time I would increase the amount of chicken and throw in a little extra cheese to make 12, cause there was plenty of sauce to go around. Creamy, yummy, and goes together quickly. Thanks for sharing the recipe!

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    • on August 28, 2006

      Excellent dish! I made a few adjustments to use what I had - added a can of rinsed black beans to the chicken & some minced cilantro, 1 chopped Hatch pepper & about a teaspoon of lime juice to the sauce. I'm lazy so I layered it all in the pan & baked as a casserole. The ratios & bake times are perfect - not too dry; not too runny; serves well. We'll defintely be eating this again! Thanks!

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    Nutritional Facts for Sour Cream Chicken Enchiladas

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.5
     
    Calories from Fat 208
    49%
    Total Fat 23.1 g
    35%
    Saturated Fat 12.4 g
    62%
    Cholesterol 83.0 mg
    27%
    Sodium 682.0 mg
    28%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.0 g
    8%
    Protein 24.9 g
    49%

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