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    You are in: Home / Recipes / Sour Cream Chicken Enchiladas Recipe
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    Sour Cream Chicken Enchiladas

    Average Rating:

    1 Total Reviews

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    • on November 20, 2006

      I wasn't sure how many tortillas the recipe called for. I used 6 large ones, 1 per serving. I used Poached Chicken Breast #101403 for the cooked chicken, and followed the recipe as directed. The salsa in the filling and the lime juice and chili powder in the topping were just what was needed to disguise the "fat-free". I did top mine with chopped black olives because I had some on hand. I will be making these again. A healthy, tasty meal with a side of Spanish rice. Made for Alphabet Soup Game.

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    Nutritional Facts for Sour Cream Chicken Enchiladas

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.9
     
    Calories from Fat 40
    14%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 52.9 mg
    17%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.5 g
    14%
    Protein 26.0 g
    52%

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