Sour Cream Chicken Enchiladas

Total Time
1hr
Prep 30 mins
Cook 30 mins

If you have more than three in your family you may want to double this one. Two of these is not enough, serve with your favorite rice dish.

Ingredients Nutrition

Directions

  1. Combine all sauce ingredients and heat until mixture is smooth.
  2. Mix Cheese, Chicken, and Onion together.
  3. Place a spoonful of Sauce on each Tortilla.
  4. Add a spoonful of Filling mixture.
  5. Roll Tortillas and place side by side in 9x13 baking dish.
  6. Pour remaining Sauce over enchiladas.
  7. Bake at 350* for 30 minutes, or until heated through.

Reviews

(2)
Most Helpful

I thought that this was a great recipe especially for the amount of effort that it took. Very easy with very little prep time. The only thing I did different was to add salsa on the top (heated).

sandy l. August 25, 2008

First of all, this only made about 8 enchiladas, but that's not why I'm giving it 3 stars. The flavor was not *bad*, but it wasn't great either. Too "cream of chicken"-y, if that makes sense? I don't know what it needed, but definitely needed something else.

Amber Matlock February 18, 2005

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