Sour Cream Chicken Enchiladas

Recipe by Michelle Bakel

If you have more than three in your family you may want to double this one. Two of these is not enough, serve with your favorite rice dish.

Top Review by sandy l.

I thought that this was a great recipe especially for the amount of effort that it took. Very easy with very little prep time. The only thing I did different was to add salsa on the top (heated).

Ingredients Nutrition


  1. Combine all sauce ingredients and heat until mixture is smooth.
  2. Mix Cheese, Chicken, and Onion together.
  3. Place a spoonful of Sauce on each Tortilla.
  4. Add a spoonful of Filling mixture.
  5. Roll Tortillas and place side by side in 9x13 baking dish.
  6. Pour remaining Sauce over enchiladas.
  7. Bake at 350* for 30 minutes, or until heated through.

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