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    You are in: Home / Recipes / Sour Cream Chicken Enchiladas Recipe
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    Sour Cream Chicken Enchiladas

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on May 10, 2012

      I make this all the time and my family loves it. I double the sauce part of the recipe when I plan in advance but either way it is great!

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    • on January 02, 2012

      I made this yummy meal to take to a couple who just had their first baby. They loved it!

      I first posted this review in 2004 and I'm still making this wonderful meal...just made it last evening for visiting family and they all loved it. I do add salt when I cook the chicken and I like to shred the chicken when it's raw in my food processor. This makes it less chunky and faster to prepare. Thanks!

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    • on September 25, 2011

      Excellent, easy recipe. The kids liked it, my oldest even asked if he could have it for breakfast!

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    • on June 03, 2010

      This recipe had the advantage of including ingredients I already had in the house. But it was way too bland for us. I even added an extra can of green chilies. I'll have to keep looking for a chicken enchilada recipe that we like.

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    • on January 06, 2008

      Yum! I also made double the sauce. Instead of green chiles, I used Red Cactus Country Sweet Salsa.

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    • on July 24, 2006

      These were very easy and very good. The only thing I changed was I add 1 diced onion to the chicken mixture and instead of pouring part of the chicken miture on top I just made extra sauce out of another can of chicken soup,sour cream, and a little bit of cumin. Great recipe! Thanks!

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    • on May 24, 2006

      These were fantastic. The next time I make them, I'll do two things differently. I'll add a little more spice to either the sauce or the chicken when I cook it to make the dish "kick" a little more, and I'll reserve some sauce to add to the top of the enchiladas instead of just putting the extra chicken mixture on top. But, even made without those changes, the dish was superb!

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    • on February 01, 2006

      Quick and good. If you aren't using leftover chicken, cook the chicken with a pkg of fajita seasoning and top enchiladas with shredded pepper jack cheese for some extra zip.

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    • on October 15, 2005

      Without a doubt the BEST enchiladas I've ever had! If I could give 10 stars I would! Have made these three times now and will be making many more times in the future. EXcellent! Thanks so much for posting.

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    • on September 30, 2005

      This was pretty good. Not a traditional enchilada more like a fast version but very yummy and tasty. Liked the fact that I could make this so quickly and it tasted so good. Still prefer the homemade- from scratch kind but this is a nice way to have Mexican - quick! Thanks JQ

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    • on August 28, 2005

      Jellyqueen, I made this for dinner and dh told me it was delicious. Our two sons said it was really good and asked for second's along with one of the son's friends. Doubled everything so will have it for dinner tomorrow. Served it with spanish rice and will use it again and again. Thanks for a great recipe. :)

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    • on June 14, 2005

      This was tasty!! I will add more green chilies ot jalopenas next time fro more zip. I did add about 1 tsp curry powder. Topped with sour cream and hot sauce. ymmmy! leftovers microwave nice too.

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    • on June 09, 2005

      I started to make this recipe then realized I only had two tortillas! So I put one down in the casserole dish, then put the filling in, and put the other tortilla on top with a little cheese mixture and baked as directed. It came out very nice and my DH and DS really enjoyed it! Thanks Jellyqueen!

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    • on October 14, 2004

      My boys looked up and said "Hey this is good Mom"! Well, that's enough for me to give this 5 stars! Great to use up leftover chicken and (my favorite) easy to do. Thanks

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    • on October 11, 2004

      This was very easy and delicious. I used turkey instead. It received rave reviews at our table. I will make it again. Thanks.

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    Nutritional Facts for Sour Cream Chicken Enchiladas

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1192.8
     
    Calories from Fat 460
    38%
    Total Fat 51.1 g
    78%
    Saturated Fat 22.0 g
    110%
    Cholesterol 132.8 mg
    44%
    Sodium 2413.5 mg
    100%
    Total Carbohydrate 127.1 g
    42%
    Dietary Fiber 7.5 g
    30%
    Sugars 7.7 g
    30%
    Protein 53.5 g
    107%
    Detailed Nutrition Values About Nutrition Info
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