Sour Cream Chicken Enchiladas

Jellyqueen's Note:

I found this recipe when searching for a recipe to use up some leftover grilled chicken breast. Plus it can be put together early in the day, then cooked for dinner.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 (10 ¾ ounce) can cream of chicken soup
• ½ cup sour cream
• 1 (4 ½ ounce) can chopped green chilies
• 8 12-inch flour tortillas
• 2 cups shredded cheddar cheese
• 2 cups chopped cooked chicken

Directions:

1. Heatr oven to 350°F.
2. Spray 13x9 baking dish with cooking spray.
3. In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese.
4. Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down.
5. Spoon remaining mixture onto top of the tortillas and cover pan with foil.
6. Bake 30 to 35 minutes.
7. Remove from oven and top with the reserved cup of cheese.
8. Bake 5 minutes longer, or until cheese is melted.

Reviews

[Steph/Feltongirl]

I made this yummy meal to take to a couple who just had their first baby. They loved it!

I first posted this review in 2004 and I'm still making this wonderful meal...just made it last evening for visiting family and they all loved it. I do add salt when I cook the chicken and I like to shred the chicken when it's raw in my food processor. This makes it less chunky and faster to prepare. Thanks!

[2 boys mom]

Excellent, easy recipe. The kids liked it, my oldest even asked if he could have it for breakfast!

[alana1951]

This recipe had the advantage of including ingredients I already had in the house. But it was way too bland for us. I even added an extra can of green chilies. I'll have to keep looking for a chicken enchilada recipe that we like.