Recipe by Young Living in Texas
Fast, easy and good. You may add your spices. I used 2 cans of chicken and tostitoe chips.
- 3 cans cream of chicken soup
- 1 (16 ounce) container sour cream
- 1 can Rotel tomatoes & chilies
- 1 (10 ounce) canvalley fresh chicken, drained
- mild cheddar cheese, shredded
- monterey jack cheese, shredded