Sour Cream Chicken Enchilada Dip

Total Time
Prep 10 mins
Cook 15 mins

Fast, easy and good. You may add your spices. I used 2 cans of chicken and tostitoe chips.

Ingredients Nutrition


  1. Mix all ingredients in crockpot.
  2. Heat thoroughly. Stir occasionally.
  3. Serve over chips topped with cheeses.
Most Helpful

5 5

You definitely need to add your own spices, otherwise TOO bland. With cumin, garlic, black pepper, cayenne....excellent! Canned chicken worked wonderfully too.

5 5

FOR THOSE OF YOU WHO HAVE NOT MADE THIS RECIPE...WHAT ARE YOU WAITING FOR? I can't believe that a recipe as simple as this one can produce the flavor it did today. I mixed everything in my crockpot the night before and put it in the fridge and took it to work the next morning. While I was heating it up the aroma filled the whole office and everyone kept asking what smells so good. I added a little ground cumino, chili powder, garlic powder and salt & pepper because I love cooking with those spices. I did however have to add some cornstarch to thicken it up a bit but my end result was absolutely FANTASTIC!!! When you eat this dip with tortilla chips you would swear you're eating enchiladas. I am very impressed with this recipe and my co-workers are already asking me to bring it to another potluck next week. Great recipe...thanks for sharing.

3 5

Eh not that great for me but my kids liked it so that's a bonus probably better with the cheese melted in the dip.