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    You are in: Home / Recipes / Sour Cream Chicken Enchilada Dip Recipe
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    Sour Cream Chicken Enchilada Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Young Living in Texas's Note:

    Fast, easy and good. You may add your spices. I used 2 cans of chicken and tostitoe chips.

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    Units: US | Metric


    1. 1
      Mix all ingredients in crockpot.
    2. 2
      Heat thoroughly. Stir occasionally.
    3. 3
      Serve over chips topped with cheeses.

    Ratings & Reviews:

    • on January 03, 2005


      You definitely need to add your own spices, otherwise TOO bland. With cumin, garlic, black pepper, cayenne....excellent! Canned chicken worked wonderfully too.

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    • on July 10, 2003


      FOR THOSE OF YOU WHO HAVE NOT MADE THIS RECIPE...WHAT ARE YOU WAITING FOR? I can't believe that a recipe as simple as this one can produce the flavor it did today. I mixed everything in my crockpot the night before and put it in the fridge and took it to work the next morning. While I was heating it up the aroma filled the whole office and everyone kept asking what smells so good. I added a little ground cumino, chili powder, garlic powder and salt & pepper because I love cooking with those spices. I did however have to add some cornstarch to thicken it up a bit but my end result was absolutely FANTASTIC!!! When you eat this dip with tortilla chips you would swear you're eating enchiladas. I am very impressed with this recipe and my co-workers are already asking me to bring it to another potluck next week. Great recipe...thanks for sharing.

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    • on August 12, 2013


      Eh not that great for me but my kids liked it so that's a bonus probably better with the cheese melted in the dip.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Sour Cream Chicken Enchilada Dip

    Serving Size: 1 (2268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2272.2
    Calories from Fat 1614
    Total Fat 179.3 g
    Saturated Fat 84.5 g
    Cholesterol 413.0 mg
    Sodium 8058.7 mg
    Total Carbohydrate 101.2 g
    Dietary Fiber 0.0 g
    Sugars 5.7 g
    Protein 71.8 g

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