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    You are in: Home / Recipes / Sour Cream Chicken Enchilada Dip Recipe
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    Sour Cream Chicken Enchilada Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Young Living in Texas's Note:

    Fast, easy and good. You may add your spices. I used 2 cans of chicken and tostitoe chips.

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    Ingredients:

    Yield:

    crockpot

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in crockpot.
    2. 2
      Heat thoroughly. Stir occasionally.
    3. 3
      Serve over chips topped with cheeses.

    Ratings & Reviews:

    • on January 03, 2005

      55

      You definitely need to add your own spices, otherwise TOO bland. With cumin, garlic, black pepper, cayenne....excellent! Canned chicken worked wonderfully too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2003

      55

      FOR THOSE OF YOU WHO HAVE NOT MADE THIS RECIPE...WHAT ARE YOU WAITING FOR? I can't believe that a recipe as simple as this one can produce the flavor it did today. I mixed everything in my crockpot the night before and put it in the fridge and took it to work the next morning. While I was heating it up the aroma filled the whole office and everyone kept asking what smells so good. I added a little ground cumino, chili powder, garlic powder and salt & pepper because I love cooking with those spices. I did however have to add some cornstarch to thicken it up a bit but my end result was absolutely FANTASTIC!!! When you eat this dip with tortilla chips you would swear you're eating enchiladas. I am very impressed with this recipe and my co-workers are already asking me to bring it to another potluck next week. Great recipe...thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2013

      35

      Eh not that great for me but my kids liked it so that's a bonus probably better with the cheese melted in the dip.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Sour Cream Chicken Enchilada Dip

    Serving Size: 1 (2268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2272.2
     
    Calories from Fat 1614
    71%
    Total Fat 179.3 g
    275%
    Saturated Fat 84.5 g
    422%
    Cholesterol 413.0 mg
    137%
    Sodium 8058.7 mg
    335%
    Total Carbohydrate 101.2 g
    33%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.7 g
    22%
    Protein 71.8 g
    143%

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