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This was very tasty. So creamy and delicious. Will make often. Thanks for posting.

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gwynn December 04, 2011

This was mighty tasty. I used 5 chicken legs for this dish. I have to admit, that I mistakenly opened a can of broccoli/cheddar cheese soup instead of the chicken soup I was going to use. So I guess most any cream of soup would work with this. Made for PAC Fall '08. :)

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Lori Mama October 10, 2008

Made for PAC Spring 08 I thought this was pretty good comfort food. I served this over rice. I used light sour cream, and reduced fat ingredients. I do think it would be good with some broccoli and garlic. I did love the creamy taste, and the crunch of the crackers. Thanks so much!

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Proud Veteran's wife April 03, 2008

Much better than it sounds! I added some shredded cheddar on top during the last few minutes of baking and it was even better! I like mine with Ritz crackers the best! Yum yum!

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CeacyM October 05, 2007
Sour Cream Chicken Bake