Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Easy dish for feeding company or large groups of people. Just put it in the oven and let it bake.

Ingredients Nutrition


  1. Line an 8" square pan with dried beef that has been rinsed and squeezed dry.
  2. Wrap one bacon strip around each chicken breast.
  3. Place chicken breasts in pan on dried beef.
  4. In a bowl, mix the mushroom soup and sour cream.
  5. Pour mixture over chicken breasts.
  6. Sprinkle lightly with garlic powder.
  7. Bake at 250F for 2 1/2 to 3 hours, or until chicken is tender.
  8. Serve with rice, using pan juices as a gravy.
  9. *Adjustratio of soup to sour cream to your individual taste.


Most Helpful

Great recipe..My family really enjoyed it and said it was a keeper. To reduce salt, soak the dried beef, rinse and resoak, or use sandwich packed dried beef.

Sand D October 29, 2002

OH MY WORD!!! THank you so much for this this awesome recipe. I made it in the crockpot with frozen chicken breast, and cooked it for 6 hours on high, and it turned out great! THANK YOU! This was a little salty though, probly from the bacon, but I loved it none the less!

~*Miss Diggy*~ October 16, 2002

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