Sour Cream Chicken

READY IN: 2hrs 15mins
Recipe by Leta8076

Easy dish for feeding company or large groups of people. Just put it in the oven and let it bake.

Top Review by Sand D

Great recipe..My family really enjoyed it and said it was a keeper. To reduce salt, soak the dried beef, rinse and resoak, or use sandwich packed dried beef.

Ingredients Nutrition


  1. Line an 8" square pan with dried beef that has been rinsed and squeezed dry.
  2. Wrap one bacon strip around each chicken breast.
  3. Place chicken breasts in pan on dried beef.
  4. In a bowl, mix the mushroom soup and sour cream.
  5. Pour mixture over chicken breasts.
  6. Sprinkle lightly with garlic powder.
  7. Bake at 250F for 2 1/2 to 3 hours, or until chicken is tender.
  8. Serve with rice, using pan juices as a gravy.
  9. *Adjustratio of soup to sour cream to your individual taste.

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