Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Chicken Recipe
    Lost? Site Map

    Sour Cream Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Leta's Note:

    Easy dish for feeding company or large groups of people. Just put it in the oven and let it bake.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line an 8" square pan with dried beef that has been rinsed and squeezed dry.
    2. 2
      Wrap one bacon strip around each chicken breast.
    3. 3
      Place chicken breasts in pan on dried beef.
    4. 4
      In a bowl, mix the mushroom soup and sour cream.
    5. 5
      Pour mixture over chicken breasts.
    6. 6
      Sprinkle lightly with garlic powder.
    7. 7
      Bake at 250F for 2 1/2 to 3 hours, or until chicken is tender.
    8. 8
      Serve with rice, using pan juices as a gravy.
    9. 9
      *Adjustratio of soup to sour cream to your individual taste.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 29, 2002

      45

      Great recipe..My family really enjoyed it and said it was a keeper. To reduce salt, soak the dried beef, rinse and resoak, or use sandwich packed dried beef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2002

      55

      OH MY WORD!!! THank you so much for this this awesome recipe. I made it in the crockpot with frozen chicken breast, and cooked it for 6 hours on high, and it turned out great! THANK YOU! This was a little salty though, probly from the bacon, but I loved it none the less!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2004

      55

      excellent,wonderful,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sour Cream Chicken

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.4
     
    Calories from Fat 209
    55%
    Total Fat 23.2 g
    35%
    Saturated Fat 9.7 g
    48%
    Cholesterol 109.7 mg
    36%
    Sodium 911.1 mg
    37%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 35.2 g
    70%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites