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    You are in: Home / Recipes / Sour Cream Cherry Coffee Cake Recipe
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    Sour Cream Cherry Coffee Cake

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    • on December 29, 2006

      This was really good! I made it as written, with the only change being that I didn't add any lemon zest (didn't have any). Also, I had to bump up the cooking time by about 10 minutes but that could be due to having and old oven and trying to cook 2 things at the same time just confuses it I guess. :) Thanks for posting this recipe. My family ate up one of the pans yesterday, and it was nice to have the second one handy this morning for a fast breakfast. I'll definately be making this one agian.

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    Nutritional Facts for Sour Cream Cherry Coffee Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 359.9
     
    Calories from Fat 137
    38%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 76.8 mg
    25%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 28.0 g
    112%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info

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