Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Cherry Coffee Cake Recipe
    Lost? Site Map

    Sour Cream Cherry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    beakerwill's Note:

    Found this one in one of Ms. Davidson's excellent books.. Most tasty :o)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 350 fareheight.
    2. 2
      Butter 2 8-inch cake pans (square or round, either works),and set aside.
    3. 3
      In a large bowl ( mixing bowl, if you have one ), cream butter and sugar together until well mixed. Add eggs one at a time,beating well.Add sour cream, and mix well.
    4. 4
      In a small bowl, mix the flour,baking powder,baking soda,and salt together.
    5. 5
      Add the dry ingredients to the butter mix, and mix well.the batter will be stiff.
    6. 6
      Stir in the vanilla, lemon zest, and cherry preserves.
    7. 7
      Spread batter evenly in the pans, and place in oven.
    8. 8
      Bake 20-30 mins, or until a toothpick comes stuck into the center comes out clean.
    9. 9
      When cooled, a confectioners sugar & lemon juice icing goes very well. Enjoy.

    Ratings & Reviews:

    • on December 29, 2006


      This was really good! I made it as written, with the only change being that I didn't add any lemon zest (didn't have any). Also, I had to bump up the cooking time by about 10 minutes but that could be due to having and old oven and trying to cook 2 things at the same time just confuses it I guess. :) Thanks for posting this recipe. My family ate up one of the pans yesterday, and it was nice to have the second one handy this morning for a fast breakfast. I'll definately be making this one agian.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Cherry Coffee Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 359.9
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 9.1 g
    Cholesterol 76.8 mg
    Sodium 317.5 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 0.9 g
    Sugars 28.0 g
    Protein 4.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites