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    You are in: Home / Recipes / Sour Cream Cherry Coffee Cake Recipe
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    Sour Cream Cherry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    beakerwill's Note:

    Found this one in one of Ms. Davidson's excellent books.. Most tasty :o)

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    Ingredients:

    Serves: 10

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 fareheight.
    2. 2
      Butter 2 8-inch cake pans (square or round, either works),and set aside.
    3. 3
      In a large bowl ( mixing bowl, if you have one ), cream butter and sugar together until well mixed. Add eggs one at a time,beating well.Add sour cream, and mix well.
    4. 4
      In a small bowl, mix the flour,baking powder,baking soda,and salt together.
    5. 5
      Add the dry ingredients to the butter mix, and mix well.the batter will be stiff.
    6. 6
      Stir in the vanilla, lemon zest, and cherry preserves.
    7. 7
      Spread batter evenly in the pans, and place in oven.
    8. 8
      Bake 20-30 mins, or until a toothpick comes stuck into the center comes out clean.
    9. 9
      When cooled, a confectioners sugar & lemon juice icing goes very well. Enjoy.

    Ratings & Reviews:

    • on December 29, 2006

      55

      This was really good! I made it as written, with the only change being that I didn't add any lemon zest (didn't have any). Also, I had to bump up the cooking time by about 10 minutes but that could be due to having and old oven and trying to cook 2 things at the same time just confuses it I guess. :) Thanks for posting this recipe. My family ate up one of the pans yesterday, and it was nice to have the second one handy this morning for a fast breakfast. I'll definately be making this one agian.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Cherry Coffee Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 359.9
     
    Calories from Fat 137
    38%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 76.8 mg
    25%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 28.0 g
    112%
    Protein 4.7 g
    9%

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