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    You are in: Home / Recipes / Sour Cream Cheesecake Fit for the Gods Recipe
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    Sour Cream Cheesecake Fit for the Gods

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    • on July 24, 2006

      Now I would have taken a photo of this because not only was it to drop down on your knees tasting but it looked like a 20 star hotel grand buffet dessert! One problem, they all dove at it before I could get the camera from my desk like a bunch of wild animals. I don't think I have ever been so proud of something I made before. I didn't have the lemon extract so I used lemon zest and real lemon juice for both the filling and topping. I used an 8 inch spring form pan as I thought for sure it would be low and flat in a 9 and it filled it to the top with the crust just coming half way up. Kept it in the fridge overnight. Didn't embellish it anymore with berries but it was beautiful! Don't know it I can out do myself with the next one but there will be a next one, hopefully no one is around so I can get a photo if it turns out even half as good as the first time. Thanks Messy Cook for being so "messy"!

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    Nutritional Facts for Sour Cream Cheesecake Fit for the Gods

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 376.5
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 16.9 g
    Cholesterol 124.8 mg
    Sodium 385.4 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 0.1 g
    Sugars 17.8 g
    Protein 8.6 g


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