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1/2 Photos of Sour Cream Cheesecake Cupcakes
I was cooking with a friend one day when we had a hankering for cheesecake. The only problem was that my favorite cheesecake recipe took all night to set. To fix the time problem, we came up with the genius idea of baking them in cupcake form so they would cool faster. It turned out fabulously and the cupcakes make perfect individual servings to serve at parties or after dinner.
Units: US | Metric
Serving Size: 1 (1470 g)
Servings Per Recipe: 1
The following items or measurements are not included: